At Red Drum Grille & Taphouse, you can find the right food options to fit your taste all day long. Chefs Craig Errickson and Travis Markham have been working together for a decade to make this menu a true Outer Banks classic, one that visitors and locals alike can’t get enough of, whether dining in or taking food to-go.
Red Drum Grille & Taphouse proudly serves local seafood, including Mahi-Mahi, tuna, clams and soft shell crabs (in season). The kitchen at this Nags Head restaurant proudly serves up coastal cuisine with a touch of Americana brew pub, and there are several great plates that the team would love for you to try. And don’t forget to ask your waiter what beer goes best with your meal!