At Red Drum Grille & Taphouse, you can find the right food options to fit your taste all day long. Chefs Craig Errickson and Travis Markham have been working together for a decade to make this menu a true Outer Banks classic, one that visitors and locals alike can’t get enough of, whether dining in or taking food to-go.

Red Drum Grille & Taphouse proudly serves local seafood, including Mahi-Mahi, tuna, clams and soft shell crabs (in season). The kitchen at this Nags Head restaurant proudly serves up coastal cuisine with a touch of Americana brew pub, and there are several great plates that the team would love for you to try. And don’t forget to ask your waiter what beer goes best with your meal!


Red Drum Grille & Taphouse, Crab Meat & Tuna

Crab Meat & Tuna

Grilled yellowfin tuna topped with jumbo lump crab meat sauteed in roasted garlic herb butter
Red Drum Grille & Taphouse, Fried Seafood Combo Platter

Fried Seafood Combo Platter

Flounder, shrimp and oysters. Served with fries and cole slaw.
Red Drum Grille & Taphouse, Gamefish Burrito

Gamefish Burrito

Grilled yellowfin tuna wrapped in a soft flour tortilla with tomato, scallions, Cheddar-Jack cheese and refried beans, served with seasoned rice, salsa and sour cream
Red Drum Grille & Taphouse, Low Country Shrimp & Grits

Low Country Shrimp & Grits

Sauteed shrimp and Andouille sausage with peppers and onion served over creamy cheddar grits.
Red Drum Grille & Taphouse, Shrimp and Veggie Platter

Shrimp and Veggie Platter

1/4 lb. Spiced steamed shrimp with parmesan topped assorted vegetables.